張媽媽【南乳炆豬手】，營養豐富，送飯一流！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r<br>\r<br>MamaCheungs “Chinese Pork Knuckle with fermented bean sauce, a mouth-watering dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages:\r<br>\r<br>\r<br>跟我聯繫 Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料 Ingredients (四人份量／4 people portions):\r<br>一隻三斤重豬手 1.8kg Pork knuckle\r<br>二百克大粒花生 200g Peanuts\r<br>四粒蒜頭切碎 4 cloves of garlic (diced)\r<br>三粒紅蔥頭切片 3 shallots (sliced)\r<br>八片厚切姜片（拍鬆） 8 thick slices of ginger (crushed gently)\r<br>四十克南乳 （加半湯匙南乳汁） 40g fermented red bean sauce + 1/2 TBS of its juice\r<br>一湯匙柱候醬 1 TBS Chu Hau sauce\r<br>一湯匙蠔油 1 TBS Oyster sauce\r<br>半茶匙老抽 1/2 tsp dark soy sauce\r<br>三十克冰糖 30g rock sugar\r<br>半茶匙鹽 1/2 tsp salt\r<br>半茶匙胡椒粉 1/2 tsp ground pepper\r<br>陳皮一片 (去囊) 1 dried tangerine peel (scrape off its pith)\r<br>兩粒八角 2 star anise\r<br>四十毫升紹興酒 40ml Shaoxing wine
